We had this for dessert as we feasted our Father's Day lunch at Tokyo Cafe. I can't actually find the perfect word to describe how my taste buds went gaga over this. All I know is that I suddenly felt heaven when the sweet blend of the chocolate, cream and banana touched the tip of my tongue. I researched on the web the recipe for this one and this is the simplest I got from dole.com. Just a warning though, it's advisable to have your nuphedra handy at all times.
Ingredients:
1/4 cup boiling water
2/3 cup semisweet chocolate chips
2 DOLE® Bananas (1 extra-ripe, 1 firm)
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1-1/4 cups frozen whipped topping, thawed
1/2 cup DOLE Fresh or Fresh Frozen Raspberries
Directions:
* Pour boiling water over chocolate chips in small bowl; stir until smooth.
* Combine extra-ripe banana, brown sugar, vanilla and melted chocolate, in blender or food processor container. Cover: blend until smooth. Fold in whipped topping.
* Spoon half of mousse into 4 parfait or dessert glasses. Slice remaining firm banana over mousse in glasses. Spoon remaining mousse over bananas. Chill at least 30 minutes. Top with raspberries.
* Garnish with additional sliced banana if desired.
* Pour boiling water over chocolate chips in small bowl; stir until smooth.
* Combine extra-ripe banana, brown sugar, vanilla and melted chocolate, in blender or food processor container. Cover: blend until smooth. Fold in whipped topping.
* Spoon half of mousse into 4 parfait or dessert glasses. Slice remaining firm banana over mousse in glasses. Spoon remaining mousse over bananas. Chill at least 30 minutes. Top with raspberries.
* Garnish with additional sliced banana if desired.
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